BAKERY PRODUCTS GROUP
- ROTARY OVEN
- ROTARY CONVECTION OVEN
- CONVECTION OVEN
- ELECTRICAL STONE BASED MULTIDECK OVEN
- CONVEYOR PIZZA OVEN
ROTARY OVEN
General Features
- Newly developed circulation system
- 100 % usage of the produced heat
- High quality insulation with seramic fiber blanket
- Low fuel consumption
- High quality and homogeneous baking
- Optional control panel ( pnc – computer controlled – manually )
- Easy installation
- Internal and external lighting system
- Corrosion and heat resisting stainless steel
- Modern design
- Optional fuel usage ( gas – liquid fuels – electricity )
TECHNICAL SPECIFICATIONS
| TECHNICAL SPECIFICATIONS | CDF-200 | CDF-100 | CDF-50 |
| CAPACITY (300 GR/BREAD | 672 pieces | 336 pieces | 200 pieces |
| PAN QUANTITY | 13 – 16 pieces | 10 – 13 pieces | 10 – 13 pieces |
| PAN SIZE | 80 x 100 cm /75 x 104 cm | 60 x 80 cm | 40 x 60 cm |
| THE DISTANCE BETWEEN TWO PANS | 9 cm | 9 cm | 9 cm |
| BAKING TIME | 16 – 18 min | 16 – 18 min | 16 – 18 min |
| BAKING TEMPERATURE | 0 – 400 C | 0 – 400 C | 0 – 400 C |
| DIMENSIONS (WxDxH) | 160 cm x230 cm x 240 cm | 130 cm x200 cm x 220 cm | 115 cm x 165 cm x200 cm |
| ELECTRICAL POWER | 4,1 kw | 3 kw | 3 kw |
| HEAT SOURCE | DIESEL | GAS | ELECTRIC | DIESEL | GAS | ELECTRIC | DIESEL | GAS | ELECTRIC |
| WEIGHT | 2400kg | 2400kg | 2200kg | 1730kg | 1730kg | 1580kg | 1250kg | 1250kg | 1150kg |
| CONSUMPTION | 6-8lt | 7-9m3 | 80Kw | 3-5lt | 5-7m3 | 50Kw | 2-4lt | 4-6m3 | 35kw |