Bread is our passion

Quality meets flavor

Industrial ovens, dough processing and auxiliary equipment from Konya.

Baking group

Even baking

Rotary rack, convection and stone deck ovens.

Spiral mixer

A stainless bowl, two speeds and a spiral mixer for a full loaf.

Auxiliary equipment

Bread slicers and the other machines around the oven line.

Quality

To satisfy customers beyond their expectations and keep the company competitive.

Continuous improvement protects trust and lowers cost by reducing loss and error. Quality is everybody’s work.

We follow technical progress and cooperate with suppliers for mutual benefit.

We design for a clean, safe environment and keep the impact of production low.

News

May 14, 2026

Bakeries that invest in oven automation produce more in less time and reduce cost. Even baking, lower fuel use and shorter handling…

February 21, 2017

January 26, 2017

Ask for a quotation with capacity, fuel type and layout.