BAKERY PRODUCTS GROUP
- ROTARY OVEN
- ROTARY CONVECTION OVEN
- CONVECTION OVEN
- ELECTRICAL STONE BASED MULTIDECK OVEN
- CONVEYOR PIZZA OVEN
CONVEYOR PIZZA OVEN
General Features
- Practical use
- Ergonomic design
- Conveyor operating system
- Easy follow-up with glass cover
- Fast baking (lahmacun 3 min, pide 4 min , pizza 5-6 min)
- Easy movement with wheels
TECHNICAL SPECIFICATIONS
| TECHNICAL SPECIFICATIONS | CKP/ 70 G | CKP / 70E |
| INNER DIMENSIONS | 71 cm x 48 cm | 71 cm x 48 cm |
| OUTER DIMENSIONS | 170 cm x 110 cm x 110 cm | 170 cm x 110 cm 110 cm |
| ELECTRICAL POWER | 13 kw (230 v / 50 hz) | 10 kw(380/50hz 3f + n) |
| HEAT SOURCE | Gas | Electricity |
| WIDTH OF CONVEYOR BELT | 70 cm | 70 cm |
| WEIGHT | 135 kg | 130 kg |