ASSISTANT EQUIPMENTS
- AUTOMATIC BREAD SLICING MACHINE
- MANUEL BREAD SLICING MACHINE
- TABLE TOP BREAD SLICING MACHINE
- SANDWICH SLICING MACHINE
- FLOUR SIEVING MACHINE
- CLIMATOR UNIT
- FERMANTATION CABINET
- WATER CHILLER / WATER DOSING MACHINE
- PIZZA DOUGH ROLLING MACHINE
- DOUGH SHEETER MACHINE
- PALLET TROLLEY
- TRAY TROLLEY
- FLOUR BOX
- YEAST BOX
- DOUGH VESSEL
- BAGUETTE TRAY
- SANDWICH TRAY
- HAMBURGER TRAY
- UNPERFORATED TRAY
- PERFORATED TRAY
- TOAST TRAY
MANUEL BREAD SLICING MACHINE
General Features
- Proper slicing without damage
- Conforming to eu standards
- Ergonomic usage with wheels
- Modern design
- Adjustable press depends on bread height
- Packing sheet
- Silent and steady running
- Stainless steel blades
- Optional teflon coated blades
- Safety switch
TECHNICAL SPECIFICATIONS
| CED 200 | BREAD HEIGHT | SLICE THICKNESS | BREAD LENGTH | BREAD WIDTH | MOTOR POWER | STAND HEIGHT | MACHINE DEPTH | MACHINE WIDTH | MACHINE HEIGHT | MACHINE WEIGHT |
| 50-160 mm | 8-20 mm | 480 mm | 340 mm | 0,55 Kw | 730 mm | 820 mm | 650 mm | 1200 mm | 160 kg |