ASSISTANT EQUIPMENTS
- AUTOMATIC BREAD SLICING MACHINE
- MANUEL BREAD SLICING MACHINE
- TABLE TOP BREAD SLICING MACHINE
- SANDWICH SLICING MACHINE
- FLOUR SIEVING MACHINE
- CLIMATOR UNIT
- FERMANTATION CABINET
- WATER CHILLER / WATER DOSING MACHINE
- PIZZA DOUGH ROLLING MACHINE
- DOUGH SHEETER MACHINE
- PALLET TROLLEY
- TRAY TROLLEY
- FLOUR BOX
- YEAST BOX
- DOUGH VESSEL
- BAGUETTE TRAY
- SANDWICH TRAY
- HAMBURGER TRAY
- UNPERFORATED TRAY
- PERFORATED TRAY
- TOAST TRAY
CLIMATOR UNIT
General Features
- Proper temperature and humidity conditioning
- Modern steam adjuster
- Electronic steam adjuster
- Long lasting usage
- Air circulations with fans
- Optional control panel
TECHNICAL SPECIFICATIONS
| CYA 60 | CAPACITY (HOUR) | HUMIDITY DENSITY | HUMIDITYRANGE | HEATINGRANGE | WATER INPUT DIMENSION | DIMENSIONS | ELECTRIC POWER | MACHINE WEIGHT |
| 10 m³ | %30-90 | & 60 rh / % 95 rh | +20 C / +50 C | 1/2'' | 450x170x1675 mm | 6,5 Kw | 45 kg |