Bakery ovens and equipment

+90 332 345 45 42 info@corinox.com.tr

FERMANTATION CABINET

  • ASSISTANT EQUIPMENTS

    • AUTOMATIC BREAD SLICING MACHINE
    • MANUEL BREAD SLICING MACHINE
    • TABLE TOP BREAD SLICING MACHINE
    • SANDWICH SLICING MACHINE
    • FLOUR SIEVING MACHINE
    • CLIMATOR UNIT
    • FERMANTATION CABINET
    • WATER CHILLER / WATER DOSING MACHINE
    • PIZZA DOUGH ROLLING MACHINE
    • DOUGH SHEETER MACHINE
    • PALLET TROLLEY
    • TRAY TROLLEY
    • FLOUR BOX
    • YEAST BOX
    • DOUGH VESSEL
    • BAGUETTE TRAY
    • SANDWICH TRAY
    • HAMBURGER TRAY
    • UNPERFORATED TRAY
    • PERFORATED TRAY
    • TOAST TRAY

FERMANTATION CABINET

General Features

  • Corrosion resistant material
  • High quality insulation
  • Long lasting usage
  • Easy cleaning
  • Easy follow-up with modern glass section
  • Optional electronic control panel for temperature and humidity values

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS CFC / 160 CFC / 60 x 80 CFC / 80 x 100
CAPACITY1 pcs 2 pcs2 pcs
CABINET LENGTH120 cm 125 cm 145 cm
CABINET WIDTH145 cm 170 cm245 cm
CABINET HEIGHT170 cm 200 cm 213 cm