Bakery ovens and equipment

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PIZZA DOUGH ROLLING MACHINE

  • ASSISTANT EQUIPMENTS

    • AUTOMATIC BREAD SLICING MACHINE
    • MANUEL BREAD SLICING MACHINE
    • TABLE TOP BREAD SLICING MACHINE
    • SANDWICH SLICING MACHINE
    • FLOUR SIEVING MACHINE
    • CLIMATOR UNIT
    • FERMANTATION CABINET
    • WATER CHILLER / WATER DOSING MACHINE
    • PIZZA DOUGH ROLLING MACHINE
    • DOUGH SHEETER MACHINE
    • PALLET TROLLEY
    • TRAY TROLLEY
    • FLOUR BOX
    • YEAST BOX
    • DOUGH VESSEL
    • BAGUETTE TRAY
    • SANDWICH TRAY
    • HAMBURGER TRAY
    • UNPERFORATED TRAY
    • PERFORATED TRAY
    • TOAST TRAY

PIZZA DOUGH ROLLING MACHINE

General Features

  • Adjustable dough thickness
  • Derlin roller
  • Ergonomic design
  • Stainless steel body
  • Emergency stop

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS CHA / 30  CHA / 40
ROLLER DIMENSIONS43x51x65 cm53x51x65 cm
DIMENSIONS30 cm40 cm
POWER0,5 kw – 220 V0,5 kw – 220 V
WEIGHT35 kg40 kg