Bakery ovens and equipment

+90 332 345 45 42 info@corinox.com.tr

DOUGH SHEETER MACHINE

  • ASSISTANT EQUIPMENTS

    • AUTOMATIC BREAD SLICING MACHINE
    • MANUEL BREAD SLICING MACHINE
    • TABLE TOP BREAD SLICING MACHINE
    • SANDWICH SLICING MACHINE
    • FLOUR SIEVING MACHINE
    • CLIMATOR UNIT
    • FERMANTATION CABINET
    • WATER CHILLER / WATER DOSING MACHINE
    • PIZZA DOUGH ROLLING MACHINE
    • DOUGH SHEETER MACHINE
    • PALLET TROLLEY
    • TRAY TROLLEY
    • FLOUR BOX
    • YEAST BOX
    • DOUGH VESSEL
    • BAGUETTE TRAY
    • SANDWICH TRAY
    • HAMBURGER TRAY
    • UNPERFORATED TRAY
    • PERFORATED TRAY
    • TOAST TRAY

DOUGH SHEETER MACHINE

General Features

  • Robust steel construction
  • Compact dimensions
  • Right and left start buttons
  • Stainless steel grids
  • Removable dough scrapers
  • All dough touching surfaces are accordance with healthy standards
  • Optional stainless steel body

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS CHA/500 CHA/600 CHA/700  CHA/500S CHA/600S
 BELT WIDTH 50 cm 60 cm 70 cm 50 cm 60 cm
 MOTOR POWER 0,75 Kw 0,75 Kw 0,75 Kw 0,75 Kw 0,75 Kw
 ROLLER LENGHT 50 cm 60 cm 70 cm 50 cm 60 cm
 ROLLER DIAMETER 71 mm 71 mm 71 mm 71 mm 71 mm
 ROLLER INTERVAL 0,1 – 48 mm 0,1 – 48 mm 0,1 – 48 mm 0,1 – 48 mm 0,1 – 48 mm