BAKERY PRODUCTS GROUP
- ROTARY OVEN
- ROTARY CONVECTION OVEN
- CONVECTION OVEN
- ELECTRICAL STONE BASED MULTIDECK OVEN
- CONVEYOR PIZZA OVEN
CONVECTION OVEN
General Features
- Wide range usage (patisseries, restaurants,hotels)
- Newly developed double fan circulation system
- 100 % usage of the produced heat
- High quality insulation with seramic fiber blanket
- Prevention of heat loss
- Low fuel consumption
- High quality and homogeneous baking
- Ergonomic fermentation unit
- Optional control panel
- Easy installation
- Internal and external lighting system
- Easy movement with wheels
- Stainless steel production
TECHNICAL SPECIFICATIONS
| TECHNICAL SPECIFICATIONS | CKF/50 | CKF/100 |
| PRODUCTION CAPACITY PER HOUR | 20 kg | 40 kg |
| BAKING PANS | Optional Tray Capacity | Optional Tray Capacity |
| YEAST PANS | Optional Fermentation Cabinet | Optional Fermentation Cabinet |
| PAN SIZES | 40×60 cm | 40×60 cm |
| WIDTH X DEPTH | 85 X 136,5 | 85 x 165,5 |
| HEIGHT ( WITH/O FERMANT. UNIT) | 92 cm | 127 cm |
| HEIGHT ( WITH FERMANT. UNIT) | 164 cm | 213 cm |
| HEAT SOURCE | Electricity | Electricity |
| ELECTRICAL POWER | 8,2 Kw | 15,6 Kw |
| ELECTRICAL CONNECTION | 220/380 V , 50hz | 220/380 V , 50hz |
| WEIGHT | 530 kg | 600 kg |