Bakery ovens and equipment

+90 332 345 45 42 info@corinox.com.tr

FLOUR SIEVING MACHINE

  • ASSISTANT EQUIPMENTS

    • AUTOMATIC BREAD SLICING MACHINE
    • MANUEL BREAD SLICING MACHINE
    • TABLE TOP BREAD SLICING MACHINE
    • SANDWICH SLICING MACHINE
    • FLOUR SIEVING MACHINE
    • CLIMATOR UNIT
    • FERMANTATION CABINET
    • WATER CHILLER / WATER DOSING MACHINE
    • PIZZA DOUGH ROLLING MACHINE
    • DOUGH SHEETER MACHINE
    • PALLET TROLLEY
    • TRAY TROLLEY
    • FLOUR BOX
    • YEAST BOX
    • DOUGH VESSEL
    • BAGUETTE TRAY
    • SANDWICH TRAY
    • HAMBURGER TRAY
    • UNPERFORATED TRAY
    • PERFORATED TRAY
    • TOAST TRAY

FLOUR SIEVING MACHINE

General Features

  • Compact design
  • Stainless steel
  • Easy movement with wheels
  • Easy Replaceable brushes
  • Transportation up to 3 meters height
  • Emergency grid

TECHNICAL SPECIFICATIONS

CUE60CAPACITYMACHINE LENGTHMACHINE WIDTHMACHINE HEIGHTELECTRIC POWERMACHINE WEIGHT
 2000 kg/hour115 cm75 cm115 cm1,47 Kw93 kg