BAKERY PRODUCTS GROUP
- ROTARY OVEN
- ROTARY CONVECTION OVEN
- CONVECTION OVEN
- ELECTRICAL STONE BASED MULTIDECK OVEN
- CONVEYOR PIZZA OVEN
ELECTRICAL STONE BASED MULTIDECK OVEN
General Features
- Self contained decks
- Optional self – contained steam system for each decks
- High quality and homogeneous baking
- Integrated fermantation cabinet with adjustable heat and hummidity
- Easy movement with wheels
TECHNICAL SPECIFICATIONS
| TECHNICAL SPECIFICATIONS | CTF / 1200 | CTF / 800 |
| INNER DIMENSIONS | 124 x 84 x 18 cm | 84 x 84 x 18 cm |
| OUTER DIMENSIONS | 166 x 102 x 40 cm | 126 x 102 x 40 cm |
| TRAY DIMENSIONS | 60 x 40 cm | 80 x 40 cm |
| TRAY QUANTITY(per deck) | 4 pieces | 2 pieces |
| ELECTRICAL POWER | 10,5 Kw | 7,5 Kw |
| WEIGHT | 190 kg | 160 kg |
| CTF / 1200 MK | CTF/ 800 MK | |
| INNER DIMENSIONS | 126 x 85 x 45 cm | 42 x 85 x 70 cm |
| OUTER DIMENSIONS | 162 x 90 x 70 cm | 126 x 90 x 80 cm |
| ELECTRICAL POWER | 3 Kw | 3 Kw |
| WEIGHT | 105 kg | 90 kg |
| CTF/ 1200 D | CTF/ 800 D | |
| DIMENSIONS | 166 x 122 x 15 cm | 126 x 122 x15 cm |
| ELECTRICAL POWER | 0,37 Kw | 0,37 Kw |
| WEIGHT | 40 kg | 30 kg |