BAKERY PRODUCTS GROUP
- ROTARY OVEN
- ROTARY CONVECTION OVEN
- CONVECTION OVEN
- ELECTRICAL STONE BASED MULTIDECK OVEN
- CONVEYOR PIZZA OVEN
ROTARY CONVECTION OVEN
General Features
- Newly developed double fan circulation system
- 100 % Usage of the produced heat
- High quality insulation with seramic fiber blanket
- prevent losing heat
- Low fuel consumption
- High quality and homogeneous baking with rotary
- Pnc control panel (remote control for both oven and fermantation cabinet)
- Easy installation
- Internal and external lighting system
- Corrosion and heat resisting stainless steel
- Modern design
- Easy movement with Wheel
- Special design resistor
TECHNICAL SPECIFICATIONS
| TECHNICAL SPECIFICATIONS | CDKF/10 |
| PRODUCTION CAPACITY PER HOUR | 40 kg |
| BAKING PANS | Optional Tray Capacity |
| YEAST PANS | Optional Fermentation Cabinet |
| PAN SIZE | 40×60 cm |
| WIDTH x DEPTH | 100 cm x 121,5 cm |
| HEIGHT (baking) | 98,6 cm |
| HEIGHT (with fermantation unit) | 72,5 cm |
| TOTAL HEIGHT | 223 cm |
| THE DISTANCES BETWEEN TWO PANS (baking) | 8 cm |
| THE DISTANCES BETWEEN TWO PANS (fermantation) | 6,25 cm |
| RESISTANCE | 9 pieces |
| ELECTRICAL POWER | 18 kw |
| WEIGHT | 750 kg |